![]() ![]() Waffle batter needs to be thicker and with more fat to get crispy edges and fluffy interiors. My hope is that this waffle recipe becomes a staple in your kitchen too!Īlthough similar, pancake and waffle batters should be slightly different. You can also place the butter in a microwave-safe bowl and microwave in 30 second bursts, stirring between bursts, until melted. To properly melt butter: Place the butter in a small saucepan set over medium low heat, swirling occasionally, until melted. Butter: Be sure to use unsalted, melted butter.Vanilla Extract: Helps flavor our waffle batter.Eggs: 1 whole egg and 2 egg whites create a rich, tender waffle without being too cakey.Buttermilk: Don’t leave out or substitute this ingredient!.Leavening: This recipe calls for both baking powder and baking soda.Cornstarch: Helps thicken the waffle batter for those perfectly crisp edges.Granulated Sugar: Sweetens and also helps achieve that golden crisp crust.All-Purpose Flour: The base ingredient for this recipe. ![]() Pour yourself a cup of coffee and orange juice and enjoy the best waffles. This classic waffles recipe is so easy to make and your whole family will love them. Without taking too much active time or making a humongous mess. Then I got to testing out different ingredients, techniques, tips, and tricks in the kitchen until I landed on what I think are truly the BEST waffles. Some of the articles dated back 20 years. I read through about 5 cookbooks and 15 articles all about waffles. So recently I made it my mission to perfect my homemade waffle recipe. If you know anything about me, it’s that texture is as important as flavor. Most places don’t get it right and no amount of syrup can save that. I like my French toast, pancakes, and waffles to all have CRISPY edges and soft fluffy insides. The problem with sweet breakfasts in most restaurants and diners is that it’s always so mediocre and barely worth the indulgence. Serve and eat! This is the best part.When it comes to special occasion breakfasts I can never decide which route I want to take.Add in the batter and let it cook to the setting you choose on your waffle maker. My waffle iron uses roughly 6 tablespoons of batter per waffle. Add the batter to your waffle iron and cook them according to your waffles iron’s instructions. Don’t over mix it! A few lumps are just fine. Pour the wet ingredients into the dry ingredients and gently stir together. Add wet ingredients to dry ingredients.Whisk everything together until well combined. Add the melted butter mixture to the milk and then add the eggs and vanilla extract. Adding the milk helps ensure that when you add the melted mixture to the rest of your milk and wet ingredients, it doesn’t seize up and end up lumpy. ![]() Add a few tablespoons of the milk in with your butter and melt it in the microwave. Whisk together the flour, sugar, baking powder and salt and set that aside. I can’t wait for you to try them and add them to your weekend rotation too! No need to worry about whipping egg whites here, just mix everything together and you’re ready to go! Quick and easy!Īfter tweaking the recipe to get it just how we like them – buttery, a little sweet, fluffy and crisp – I’m finally sharing this perfect waffle recipe. Being the classics they are, they are simpler and more straight forward to make. These are classic waffles too, not to be mistaken for Belgium waffles. While 2-year-olds aren’t always known for being great eaters, they LOVE these waffles and can easily put down at least 3 between them. These easy homemade waffles are a major hit in our home! They are made pretty much every weekend and even sometimes during the week when I get an extra sweet request from one of the boys. ![]()
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